Jim Shannon: It is good to put things into perspective. Too much wine is bad for us. Too much chocolate is bad for us. Too many chips are not always that good for us either. As someone who ate plenty of sweet stuff and is now a diabetic, I know that the sweet stuff I ate over the years was not good for me. Many in the land have to look at those things too; my hon. Friend’s words put things into perspective.
	An article I read last week also helps to put the issue into perspective. It referred to the Food Standards Agency, and there was an important reply:
	“There is lead in all foodstuffs and we should see the purported risk of lead in game meat in a sensible perspective…There is no
	evidence of harm to those of us who eat game less than once every week. Compared with other meats wild game is low in fats and entirely natural, representing a healthy option to intensively reared products.”
	That certainly makes for interesting reading. There is no better stuff to eat than game. If Members have not eaten a pheasant this year, they should try one. If they have not had duck, now is the time. If they have not had wood pigeon, they should go down the shop and buy one. They will enjoy it; it is excellent. If they are lucky enough to be able to afford venison, that is good, too; I recommend it to everyone in the House.
	The body set up to deal with the issue, the Lead Ammunition Group, is taking the matter seriously. It is not ignoring people’s concerns, but it is putting things into perspective. I am sure that the report that will come out will address the subject. I was given a report by the European Food Safety Authority that clearly shows that although game has a higher lead content—we accept that—it is not seen as a contributory factor to having too much lead in one’s diet. Bread, tea, tap water and potatoes provide a significant amount of lead in the diet and they are all things that we sit down and consume on a Sunday, and eat and drink regularly; they have an impact on us, too.
	That is one reason why I believe that although there is no need for a knee-jerk reaction, there is cause for investigation. The Food Standards Agency recently issued advice to high-level consumers of game, and I have already quoted what it said. Perhaps that will put the danger into perspective. I stress that the advice is aimed only at those who eat large amounts of small game—more than 100 or 120 pheasants, partridges or ducks a year—and large game, such as venison, is not included. Even the most fervent game-eater would never consume that much, and even if they did, the rest of their diet keeps things in balance.
	Now that the advice has been given, small game is added to a list of many other foods, including oily fish and tuna, that the FSA suggests should not be eaten more than twice a week. It also joins the myriad foods that woman are advised to avoid while pregnant; there is no one present in the Chamber to which that would apply. According to data from the European Food Safety Authority, which provided the bulk of the evidence for the report that I am referring to, eating the suggested daily minimum of five portions of fruit and vegetables and drinking one litre of tap water provides enough dietary lead to exceed the threshold for young children by a factor of two. If a person eats their five a day, and drinks water, they will already be over the limit, before game is added. Other foods, including chocolate and mushrooms, have a very high level of lead; some chocolate has more, weight for weight, than pheasant. The EFSA rates many everyday foods as being among those that contribute most to lead levels in the average diet, and game is not among the ones that Europe is looking at.
	Game is enjoyed by many people across the country as a lean and flavoursome alternative to other meats, and I recommend it. I have been consuming game for many years, and I am not aware of any person who suffers health-related issues as a result of consuming game shot with lead ammunition; neither is any shooting body with which I have spoken. In addition, data from
	the NHS hospital episode statistics show that there is a very low number of lead poisoning cases, compared with cases of poisoning caused by other toxic substances. To put this into perspective, between 1998 and 2011, 19.6 people a year on average were admitted for treatment for the toxic effects of lead. By comparison, 125 people a year on average are admitted for the toxic effect of soap and detergent, 982 for the toxic effect of ethanol, 69 for the toxic effect of ingested mushrooms, and 40 for the toxic effect of snake venom. That puts the issue of lead poisoning and lead’s presence in game into perspective. In the vast majority of cases, those admitted to hospital for treatment for the toxic effect of lead were male and in their late 20s and early 30s, which perhaps suggests that occupational hazards involving lead are the greatest risk factor in UK poisonings.
	Investigations must take into account butchery and cookery methods involved in processing any game meat shot with lead ammunition. It is usual for wound channels to be removed when processing meat; I know many butchers who do that. Best practice may mitigate any risk and ensure that levels are consistent with those in conventional meats.
	There are serious concerns that alternatives to lead ammunition, especially tungsten, could have serious implications for human health—and environmental health, for that matter, because this is an environmental issue—that have not been thoroughly explored or studied. It is important that the Lead Ammunition Group is given time to complete its study. Such studies must be completed before any widespread move is made to any alternative form of ammunition.
	There is a real threat that the most recent leak to the media will subvert the work of the Lead Ammunition Group, which follows a clearly established process and is assessing the issues surrounding lead ammunition. I am hoping to prevent that from happening by showing both sides of the argument. We should rely on the scientific data and research that the group has collated as well as taking on board the views of the Wildfowl and Wetlands Trust, the British Association of Shooting and Conservation, the Countryside Alliance and many other bodies. It is clear from correspondence from all bodies that until the Lead Ammunition Group publishes its results and recommendations, the lead shot ban will be actively upheld and even promoted by everyone involved in shooting sports. It is essential that the LAG is given the respect and time that it needs to reach its conclusions, free from pressure from any side, and from media hype, which is extremely unhelpful. I, for one, look forward to receiving the report and until then, despite my own firm belief about the effects of lead shot, I will withhold judgement. I urge everyone to give the LAG the ability to carry out the job that it was created to do and to cease media hype and scares in the meantime.
	Country sports are an essential part of our economy. Health and safety, too, are an essential consideration in any decision that is made.
	In conclusion, country sports contribute £45 million to the Northern Ireland economy. Some 70,000 primary and secondary jobs across the United Kingdom of Great Britain and Northern Ireland depend on sporting shooting. Every year, £2 billion is created in goods and services across the United Kingdom by sporting shooting. Some £6 billion is generated by shooting and country
	sports in the United Kingdom, including money from people who pay for shooting. We cannot underestimate the incredible contribution that country sports make to the economy of the United Kingdom of Great Britain and Northern Ireland. Shooting also provides £250 million a year for conservation: the sport is committed to shooting, but it is also committed to conservation. It is
	my belief that we can and will find a way forward on the issue, where safety is paramount and country sports can thrive and remain a way of life.
	Question put and agreed to.
	House adjourned.